Download Los chiles rellenos en Mexico. Antologia de recetas (English and Spanish Edition), by Ricardo Munoz Zurita
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Los chiles rellenos en Mexico. Antologia de recetas (English and Spanish Edition), by Ricardo Munoz Zurita
Download Los chiles rellenos en Mexico. Antologia de recetas (English and Spanish Edition), by Ricardo Munoz Zurita
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Esta antologia presenta recetas tradicionales y contemporaneas de diferentes tipos de chiles rellenos, dulces o picosos, de verduras o de carne. Este libro incluye las recetas mas maravillosas de chiles rellenos en existencia. This is a bilingual edition: Spanish/English. This anthology presents traditional as well as contemporary recipes of different types of chiles and stuffings, sweet or hot, vegetable or meaat chiles rellenos. Besides the history, descriptions of how to peel, etc, the reader will find cooking techniques that will help him achieve optimum results.
- Sales Rank: #1399576 in Books
- Published on: 2010-10-07
- Binding: Paperback
- 135 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By lectora incansable
I loved the story and the recipits
7 of 7 people found the following review helpful.
Difficult to see
By KLA
This is a great authentic cookbook. The recipes/text are printed with Spanish on one side and English on the opposite side of the same page. However, the English text is soft and almost melon colored and very difficult to see.
6 of 6 people found the following review helpful.
Los Chiles rellenos en Mexico review
By Kindle Customer
If you are interested in authentic Mexican recipes about chiles then this is the book for you. There is much history and detailed information about the cuisine of Mexico and I read it through to the end. Obtained all the info and recipes that I needed for the cooking classes that I hold in my cooking school, Essence of Cuisine in Puerto Vallarta, Mx. An easy read and I like cook books that have a lot of pictures so I know what the end product should look like..
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